Share your facility details and photos for a quotation. Pricing depends on equipment, buildup, access and scope.
Commercial Kitchen Hood Cleaning in Toronto & GTA
Power HVAC Services Inc. provides commercial kitchen hood, exhaust duct and ventilation cleaning for restaurants, hotels, catering companies, food courts and commercial kitchens.
We also provide industrial oven, chimney and exhaust duct cleaning for food plants and bakeries. Each quotation is prepared around your equipment, buildup, access and cleaning scope.
Request a Commercial Cleaning QuoteFood Plant & Bakery Oven, Chimney and Duct Cleaning
Production ovens and their exhaust systems need a cleaning plan suited to the facility. Tell us about your tunnel, conveyor, rack or deck ovens, connected chimney ducts and rooftop exhaust outlets.
We review the equipment layout, residue buildup, duct routes and available access before confirming the work. Oven surfaces, exhaust connections, horizontal ducts, vertical chimney sections and accessible exhaust components can be assessed for inclusion in the quotation.
Please identify whether you need oven cleaning, exhaust duct cleaning, or both. Equipment disassembly and any additional access work will be discussed before service.
Explore our commercial and industrial oven cleaning services
Restaurant & Commercial Kitchen Exhaust Cleaning
Cooking operations leave grease and residue on hood surfaces, filters and exhaust pathways. Cleaning removes accumulated deposits from the agreed accessible areas and supports ongoing ventilation maintenance.
Your proposed scope can include:
- Hood canopy and accessible hood surfaces.
- Removable grease filters.
- Accessible exhaust ducts and connections.
- Accessible exhaust fan components and housing.
- Visual review and cleaning photographs of serviced areas.
The quotation will identify the components included, access requirements and any areas requiring additional work.
Commercial Facilities We Serve
Food Plants & Bakeries
Industrial ovens, baking equipment, chimney ducts and production exhaust systems.
Restaurants & Food Courts
Kitchen hoods, grease filters and connected exhaust ductwork for independent and multi-location kitchens.
Hotels & Banquet Facilities
Kitchen exhaust cleaning planned around food preparation, events and available service windows.
Catering & Institutional Kitchens
Catering companies, commissaries, cafeterias, care facilities and other businesses operating commercial kitchens.
Information We Need for Your Quotation
Complete our inquiry form and provide the details you know. If equipment dimensions or duct lengths are unknown, photos and a brief explanation are a useful starting point.
- Facility and contact: Business name, service address, contact name, phone and email.
- Equipment and quantities: Number and type of ovens or hoods, equipment make and model if known, and approximate duct lengths or dimensions.
- Photos or a short video: Show the equipment, hood interiors, visible buildup, duct routes, chimney outlets and access areas.
- Condition and cleaning history: Describe the residue, grease buildup and approximate date of the last cleaning.
- Access and site connections: Confirm indoor duct access, roof access, existing cleaning panels and available compressed air, water and power.
- Preferred service window: Share your preferred dates, shutdown period and daytime, overnight or weekend availability.
Cleaning Access Points
Where agreed in the quotation, access points can be created in the chimney and exhaust ductwork to allow thorough cleaning and easier access for future cleaning and maintenance. Openings will be securely sealed with suitable access covers after service.
Site Requirements & Flexible Scheduling
Please arrange safe access to the ductwork inside the facility and safe access to the roof where rooftop work is required. For food plant work, let us know whether an air-line connection is available and advise us of site induction, equipment shutdown and access restrictions.
Daytime, overnight, weekend and shutdown-period work can be discussed according to your operational needs and team availability. Duration and crew requirements are confirmed after reviewing the scope.
For projects involving outdoor chimney or roof work, September and October are preferred planning months before harsh winter weather. Other dates can be considered according to conditions and access.
Our Commercial Cleaning Process
- Review your inquiry: Assess equipment details, photographs and cleaning requirements.
- Confirm the scope: Discuss access, site conditions and whether a site visit is needed.
- Plan the service: Agree on the quotation, work areas and service window.
- Carry out cleaning: Prepare the work area and clean the agreed accessible equipment and exhaust sections.
- Complete the review: Check serviced areas, secure opened access covers and discuss observations and future maintenance needs.
Commercial Cleaning Projects & Service Areas
Review our commercial kitchen hood cleaning projects and food plant oven duct cleaning report for examples of our commercial work.
We serve Toronto, Mississauga, Etobicoke, Brampton, Vaughan, Oakville, Burlington and surrounding GTA communities. Projects in Hamilton, Kitchener, Waterloo, Cambridge and London can also be discussed.
Power HVAC Services Inc. is a BBB Accredited company. View our BBB profile .
Frequently Asked Questions
How much does commercial kitchen hood cleaning cost?
Pricing depends on the number and size of systems, residue buildup, duct layout, access and agreed scope. Submit your facility details and photos for a quotation.
Do you clean food plant and bakery ovens?
Yes. We assess industrial ovens, bakery equipment, chimney ducts and connected exhaust systems. Tell us whether you require oven cleaning, duct cleaning or both.
Can cleaning be arranged outside production hours?
Daytime, overnight, weekend and shutdown-period scheduling can be discussed. Availability and job duration are confirmed when the scope is agreed.
What if the ductwork has no cleaning access panels?
Send photos of the duct layout and available access. Additional access points and suitable covers can be included in the proposed scope where needed.
How often should commercial exhaust systems be cleaned?
The appropriate schedule depends on equipment use, production volume, residue buildup and applicable facility requirements. Inspection and cleaning history help determine maintenance needs.
Does submitting the form book an appointment?
No. This form requests a quotation. We review your information and discuss the scope and schedule before confirming service.
Request Your Commercial Cleaning Quote
Send your facility details and photos so we can review your kitchen hood, industrial oven or chimney cleaning requirements.
Complete Our Commercial Inquiry Form
Call or text:
647-946-2421
Email:
info@powerhvacgta.ca
No payment is required to submit an inquiry. We never use your information for telemarketing.
Looking for home range hood cleaning? View residential range hood cleaning and book online .
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